Active Initiative
Nutrition & Community Gardens
Establishing 10 community-led vegetable gardens attached to nutrition centers to provide sustainable food sources for recovering families.
Sustainability
We don’t just want to treat malnutrition; we want to prevent it. These gardens will serve as teaching labs where
mothers learn permaculture techniques to grow nutrient-rich crops (moringa, spinach, beans) year-round.
Timeline: Targeted for Dry Season 2026.
Impact in Action
See the transformation on the ground.